A model for constant temperature drying rates of case hardened slices of papaya and garlic - Concepedia

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A model for constant temperature drying rates of case hardened slices of papaya and garlic

37

Citations

37

References

2008

Year

W.J.N. Fernando, Abdul Latif Ahmad, Syamsul Rizal Abd Shukor, Y.H. Lok

Journal of Food Engineering

Food ChemistryConstant TemperatureFood EngineeringFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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