Food Chemistry · 1982 · 13 citations · 5 references
AgricultureFood ScienceFood ChemistryFood SafetyMeat ScienceMeat By-productsMeat CompositionMeat QualityMeat SafetyFatty AcidsMeat LipidsUnsaturated Fatty Acids
5
Eula Bingham, Hans L. Falk · Archives of Environmental Health An International Journal · 1969 · 94 citations
Medicine, Oncology, Toxicology +17
Distribution of hydrocarbons in bovine tissues
C. Lintas, A. M. Balduzzi, M. P. Bernardini et al. · Lipids · 1979 · 31 citations
Nature of alkanes in beef heart lipids
Eric L. Bandurski, Bartholomew Nagy · Lipids · 1975 · 19 citations