Statistics
Publications
1
Citations
13
H-Index
1
Active since
1982
Affiliations
Istituto Superiore di Sanità(Current)
V. Mosini is an author at Istituto Superiore di Sanità specializing in food chemistry, meat composition, and meat by-products.
Publications per year
1982–1982
1
1
Distribution of hydrocarbons and fatty acids in meats imported into Italy
M. P. Bernardini, L. Boniforti, G. Citti et al. · Food Chemistry · 1982 · 13 citations
1–1 of 1