Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detection

Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

Qing-chuan Chen, Shifen Mou, Xiao-ping Hou et al. · Journal of Chromatography A · 1998 · 166 citations

Food Chemistry, Chemical Engineering, Engineering +8

Spectrophotometric resolution of ternary mixtures of salicylaldehyde, 3-hydroxybenzaldehyde and 4-hydroxybenzaldehyde by the derivative ratio spectrum-zero crossing method

J. J. Berzas Nevado, Carmen Guiberteau Cabanillas, F. Salinas · Talanta · 1992 · 157 citations

Derivative (Chemistry), Engineering, Gas Chromatography +9

Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse Polarography

S. Chanlon, L. Joly-Pottuz, M. Chatelut et al. · Journal of Food Composition and Analysis · 2005 · 146 citations

Food Chemistry, Ponceau 4R, Soft Drinks +10

Determination of dyes in foodstuffs by capillary zone electrophoresis

M Pérez-Urquiza, J.L. Beltrán · Journal of Chromatography A · 2000 · 123 citations

Food Chemistry, Engineering, Capillary Electrophoresis +6

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

Richard A. Frazier, Elizabeth L. Inns, Nicolò Dossi et al. · Journal of Chromatography A · 2000 · 113 citations

Food Chemistry, Soft Drinks, Capillary Electrophoresis +10