Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages - Concepedia

Concepedia

Publication | Open Access

Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages

DOI Full Paper Access

57

Citations

30

References

2015

Year

Noelia López, Lucía González‐Arenzana, Carolina González-Ferrero, Rosa López, Pilar Santamaría, Isabel López‐Alfaro, Teresa Garde‐Cerdán

Innovative Food Science & Emerging Technologies

Grenache Grape VarietiesElectric Field TreatmentPulsed Electric FieldPhenolic Compound ExtractionPulsed Electric Fields

References

	Year	Citations

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