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Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea

Food ChemistryBioconcentrationEnvironmental ChemistryEngineeringBiochemistryMarine PollutionFood ContaminantToxicologyMajor Perfluoroalkyl AcidsEcotoxicologyEnvironmental ToxicologyPublic HealthChemical ContaminantFood SafetyPer- And Polyfluoroalkyl SubstancesPersistent Organic Pollutant