Concepedia

Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening

Donald Grierson, Gregory A. Tucker

Planta · 1983 · 138 citations · 27 references

DOI

Concepts

References

27

Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

Douglas O. Adams, Shang Fa Yang · Proceedings of the National Academy of Sciences · 1979 · 1.4K citations · Full text

, , +11

Senescence and Postharvest Physiology

Joseph A. Sacher · Annual Review of Plant Physiology · 1973 · 263 citations

, , +17

Genetic Regulation of Tomato Fruit Ripening1

E. C. Tigchelaar, W. B. McGlasson, R. W. Buescher · HortScience · 1978 · 251 citations · Full text

, , +17

Changes in Polygalacturonase Isoenzymes during the ‘Ripening’ of Normal and Mutant Tomato Fruit

Gregory A. Tucker, Neil G. Robertson, Donald Grierson · European Journal of Biochemistry · 1980 · 215 citations · Full text

, , +17

Protein Synthesis in Relation to Ripening of Pome Fruits

Chaim Frenkel, Isaac A. Klein, David R. Dilley · PLANT PHYSIOLOGY · 1968 · 180 citations · Full text

, , +16