Polygalacturonase Activity

Polygalacturonase Activity is an enzymatic activity that catalyzes the hydrolysis of α-1,4-glycosidic linkages in polygalacturonic acid, a major component of pectin, thereby contributing to cell wall disassembly and texture softening during fruit ripening.

1.7K

Publications

81.9K

Citations

4.4K

Authors

1.1K

Institutions

Publications per year

2017–2026

176

Authors

4.4K

  1. GD
    Giulia De Lorenzo

    Sapienza University of Rome, Italy

    40 publications · 3K citations

    28

    h-index

  2. FC
    Felice Cervone

    Sapienza University of Rome, Italy

    38 publications · 2.8K citations

    27

    h-index

  3. PA
    Peter Albersheim

    University of Colorado Boulder, United States

    20 publications · 2.3K citations

    19

    h-index

  4. DJ
    Donald J. Huber

    University of Florida, United States

    22 publications · 1.2K citations

    19

    h-index

  5. AB
    A. B. Bennett

    University of California, Davis, United States

    18 publications · 3.5K citations

    18

    h-index

1–5 of 4.4K

Venues

  1. PLANT PHYSIOLOGY

    85 publications · 8.4K citations

    56

    h-index

  2. Journal of Food Science

    JFS · 41 publications · 2.2K citations

    27

    h-index

  3. Phytopathology

    40 publications · 1.7K citations

    25

    h-index

  4. Molecular Plant-Microbe Interactions

    MPMI · 24 publications · 2.2K citations

    23

    h-index

  5. Physiologia Plantarum

    33 publications · 1.5K citations

    22

    h-index

1–5