Involvement of Post-digestion ‘Hydrophobic’ Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins

Abstract

Journal Article Involvement of Post-digestion 'Hydrophobic' Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins Get access Kimikazu Iwami, Kimikazu Iwami Department of Agricultural Chemistry, Kyoto Prefectural University, Shimogamo, Sakyo-ku, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Kiyoshi Sakakibara, Kiyoshi Sakakibara Department of Agricultural Chemistry, Kyoto Prefectural University, Shimogamo, Sakyo-ku, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Fumio Ibuki Fumio Ibuki Department of Agricultural Chemistry, Kyoto Prefectural University, Shimogamo, Sakyo-ku, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 5, 1 May 1986, Pages 1217–1222, https://doi.org/10.1080/00021369.1986.10867551 Published: 01 May 1986 Article history Received: 01 November 1985 Published: 01 May 1986