Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar - Concepedia

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Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar

16

Citations

18

References

2012

Year

Shiva Ram Bhandari, Sunita Basnet, Kyu Hwan Chung, Ki-Hyun Ryu, Young‐Sang Lee

Horticulture Environment and Biotechnology

Food ChemistryNutritionParental CultivarPhytochemical PropertyCmv-resistant Red PepperMicrobiology

References

	Year	Citations

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