Young‐Sang Lee

Changes in the Respiration, Growth, and Vitamin C Content of Soybean Sprouts in Response to Chitosan of Different Molecular Weights

Young‐Sang Lee, Yong-Ho Kim, Sung Bae Kim · HortScience · 2005 · 82 citations · Full text

Food Chemistry, Nutrition, Soybean Seeds +14

Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways

Jae Kwang Kim, Eun-Hye Kim, Inmyoung Park et al. · Food Chemistry · 2013 · 55 citations

Metabolic Pathways, Biosynthesis, Biochemistry +7

Ripening-dependent Changes in Phytonutrients and Antioxidant Activity of Red Pepper (Capsicum annuum L.) Fruits Cultivated under Open-field Conditions

Shiva Ram Bhandari, Bo-Deul Jung, Hum-Young Baek et al. · HortScience · 2013 · 51 citations · Full text

Red Pepper, Nutrition, Open Field +14

Functional analyses of individual mating-type transcripts at<i>MAT</i>loci in<i>Fusarium graminearum</i>and<i>Fusarium asiaticum</i>

Hee-Kyoung Kim, Eun Ji Cho, Seung-Hoon Lee et al. · FEMS Microbiology Letters · 2012 · 42 citations

Biology, Functional Analyses, Fusarium Graminearum Species +13

Variations in proximate nutrients, phytochemicals, and antioxidant activity of field-cultivated red pepper fruits at different harvest times

Shiva Ram Bhandari, Usha Bashyal, Young‐Sang Lee · Horticulture Environment and Biotechnology · 2016 · 33 citations

Food Chemistry, Nutrition, Engineering +9