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Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design

EngineeringHealth SciencesFood QualityMeasurementCalibrationTemperature MeasurementOptimal Experimental DesignThermal AnalysisFood EngineeringThermodynamicsOhmic HeatingInstrumentationHeat TransferThermal SensorThermal EngineeringHot Wire ProbeFood SafetyTemperature Sensor Position