Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces - Concepedia

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Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces

36

Citations

12

References

1999

Year

Samuel A. Palumbo, Patricia E. Klein, J. Donald Capra, Shawn Eblen, A. Miller

Food Microbiology

Microbiological QualityMicrobial ContaminationAnimal ScienceFood MicrobiologyPorcine DiseaseVeterinary MicrobiologyMicrobiologySwine Carcass SurfacesQuantitative MicrobiologyFood Safety

References

	Year	Citations

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