Simultaneous Carbohydrate Chromatography and Unsuppressed Ion Chromatography in Detecting Fruit Juices Adulteration

The partial compositional characteristics of apple juice from 175 apple varieties

Thomas Eisele, S. R. Drake · Journal of Food Composition and Analysis · 2004 · 162 citations

Food Chemistry, Partial Compositional Characteristics, Food Analysis +7

Detection of Sugar Adulterants in Apple Juice Using Fourier Transform Infrared Spectroscopy and Chemometrics

J. F. Daniel Kelly, Gérard Downey · Journal of Agricultural and Food Chemistry · 2005 · 101 citations

Comparison of the HPLC Method and FT-NIR Analysis for Quantification of Glucose, Fructose, and Sucrose in Intact Apple Fruits

Yande Liu, Yibin Ying, Haiyan Yu et al. · Journal of Agricultural and Food Chemistry · 2006 · 92 citations

Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data

Linda M. Reid, Tony Woodcock, Colm P. O’Donnell et al. · Food Research International · 2005 · 90 citations

Food Analysis, Apple Juice Samples, Analytical Chemistry +8

Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

Lorenzo León, J. Daniel Kelly, Gérard Downey · Applied Spectroscopy · 2005 · 83 citations