Food Chemistry · 2010 · 56 citations · 28 references
BiochemistryFood AnalysisAnalytical ChemistryPhytochemistryChromatography
28
The Antibacterial Activity of Honey
Peter C. Molan · Bee World · 1992 · 814 citations
Antimicrobial Susceptibility, Antibacterial Activity, Antibacterial Agent +4
Semiochemical basis of the retinue response to queen honey bees
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