Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures

Total and per capita value of food loss in the United States

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Agriculture, Agricultural Economics, Economics +16

Quantifying food losses and the potential for reduction in Switzerland

Claudio Beretta, Franziska Stoessel, Urs Baier et al. · Waste Management · 2012 · 582 citations · Full text

Agriculture, Agricultural Economics, Food Science +17

The evolution of food donation with respect to waste prevention

Felicitas Schneider · Waste Management · 2013 · 206 citations

Management, Food Science, Food Policy +11

Potentials for the prevention of municipal solid waste

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Management, Environmental Engineering, Environmental Sciences +12

Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered

Mattias Eriksson, Ingrid Strid, Per‐Anders Hansson · Resources Conservation and Recycling · 2012 · 175 citations

Agriculture, Food Science, Retail Management +12