Meat fermentations with immobilized lactic acid bacteria

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Alginate Beads as Synthetic Inoculant Carriers for Slow Release of Bacteria That Affect Plant Growth

Yoav Bashan · Applied and Environmental Microbiology · 1986 · 320 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Continuous Production of Lactic Acid from Whey Perméate by Free and Calcium Alginate Entrapped Lactobacillus helveticus

Denis Roy, Jacques Goulet, Anh Le Duy · Journal of Dairy Science · 1987 · 110 citations · Full text

Agriculture, Biotechnology, Microbiology +14

Denitrification of water using immobilized Pseudomonas denitrificans cells

Inge Nilsson, Sten Ohlson, Lena H�ggstr�m et al. · Applied Microbiology and Biotechnology · 1980 · 99 citations

Engineering, Biotechnology, Environmental Engineering +12

Optimal conditions for production of lactic acid from cheese whey permeate by Ca-alginate-entrapped Lactobacillus helveticus

Patrick Boyaval, J. Goulet · Enzyme and Microbial Technology · 1988 · 78 citations

Agriculture, Biotechnology, Food Science +12