Mary Upton

Enhancing the Viability of <i>Lactobacillus plantarum</i> Inoculum by Immobilizing the Cells in Calcium-Alginate Beads Incorporating Cryoprotectants

Louise Kearney, Mary Upton, Aiden Mc Loughlin · Applied and Environmental Microbiology · 1990 · 94 citations · Full text

Agriculture, Biotechnology, Microbiology +13

Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk

Matthew M. Maher, Kieran Jordan, Mary Upton et al. · Journal of Applied Microbiology · 2001 · 90 citations

Agriculture, Food Science, Microbiology +17

Factors affecting production of coccoid forms by <i>Campylobacter jejuni</i> on solid media during incubation

Aidan Moran, Mary Upton · Journal of Applied Bacteriology · 1987 · 77 citations

Life Sciences, Infectious Diseases, Microbiology +13

A comparative study of the rod and coccoid forms of <i>Campylobacter jejuni</i> ATCC 29428

Aidan Moran, Mary Upton · Journal of Applied Bacteriology · 1986 · 67 citations

Life Sciences, Cell Biology, Microbiology +14

Meat fermentations with immobilized lactic acid bacteria

Louise Kearney, Mary Upton, Aiden J. McLoughlin · Applied Microbiology and Biotechnology · 1990 · 40 citations

Agriculture, Food Science, Microbiology +14