Multiresidue Analysis of Organochlorine Pesticides in Milk, Egg and Meat by GC–ECD and Confirmation by GC–MS

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.5K citations

Pharmacy, Food Science, Chromatographic Analysis +16

Evaluation of Two Fast and Easy Methods for Pesticide Residue Analysis in Fatty Food Matrixes

Steven J. Lehotay, Kateřina Maštovská, Seon Jong Yun · Journal of AOAC International · 2005 · 461 citations

Agriculture, Food Science, Food Analysis +13

Analyses of pesticides and their metabolites in foods and drinks

Farid Ahmed · TrAC Trends in Analytical Chemistry · 2001 · 234 citations

Agriculture, Food Science, Toxicology +8

Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction

Perihan Aysal, Árpád Ámbrus, Steven J. Lehotay et al. · Journal of Environmental Science and Health Part B · 2007 · 119 citations

Pharmacy, Food Science, Toxicology +14

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column

S. Zawiyah, Y. B. Che Man, C.K. Chin et al. · Food Chemistry · 2006 · 104 citations

Pharmacy, Environmental Sciences, Toxicology +12