Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables

Prospective study of major dietary patterns and risk of coronary heart disease in men

Frank B. Hu, Eric B. Rimm, Meir J. Stampfer et al. · American Journal of Clinical Nutrition · 2000 · 1.1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

Simin Liu, JoAnn E. Manson, I‐Min Lee et al. · American Journal of Clinical Nutrition · 2000 · 925 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

Mary Story, Marilyn S. Nanney, Marlene B. Schwartz · Milbank Quarterly · 2009 · 839 citations

Public Health, Health Promotion, Nutrition +17

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

M-L Herrera, Lucy Cooke, E. Leigh Gibson · European Journal of Clinical Nutrition · 2003 · 639 citations

Social Sciences, Nutrition, Psychology +7

Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

Patricia M. Guenther, Kevin W. Dodd, Jill Reedy et al. · Journal of the American Dietetic Association · 2006 · 629 citations

Agriculture, Nutrition, Nutritional Sciences +14