Effect of Various Humectants and Aw on Proteolysis, Yeast and Mold Growth and Shelf-Life During Cold Storage of Yogurt

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Agriculture, Biochemistry, Food Science +8

Design and Analysis of Experiments

Bert Gunter, Douglas C. Montgomery · Technometrics · 1985 · 1K citations

Public Health, Biostatistics, Experimental Design +8

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

Agriculture, Dairy Science, Food Science +6

Yogurt: Technology and Biochemistry

A. Y. Tamime, Hilton C. Deeth · Journal of Food Protection · 1980 · 400 citations

Agriculture, Biochemistry, Food Science +10

The effect of water activity on reaction kinetics of food deterioration

Theodore P. Labuza · 1980 · 322 citations

Agriculture, Food Science, Food Chemistry +16