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Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

Lipid AnalysisNutritionBiochemistryLamb MeatOmega-3 Fatty AcidLipid NutritionDietary Olive CakeLipid SciencePublic HealthMetabolismMedicinePolyunsaturated Fatty AcidsMeat ScienceOxidative Stress