Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides - Concepedia

Concepedia

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Effect of different drying methods on chemical composition and bioactivity of tea polysaccharides

65

Citations

25

References

2013

Year

Yuanfeng Wang, Yangyang Liu, Jianglei Huo, Tingtong Zhao, Jian Ren, Xinlin Wei

International Journal of Biological Macromolecules

Food ChemistryEdible PackagingChemical CompositionPolysaccharideHemicelluloseTea Polysaccharides

References

	Year	Citations

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