Publication | Closed Access
Determination of synthetic food colorants in fish products by an HPLC-DAD method
50
Citations
23
References
2015
Year
Food ChemistryFood AuthenticationFood AnalysisFish ProductsHplc-dad MethodAnalytical ChemistryChromatographyChromatographic AnalysisSynthetic Food ColorantsFood SafetyPigmentHealth Sciences
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