Concepedia

Analytical conditions for the determination of 23 phenylthiocarbamyl amino acids and ethanolamine in musts and wines by high-performance liquid chromatography

M. Puig-Deu, Susana Buxaderas

Journal of Chromatography A · 1994 · 17 citations · 8 references

DOI

Concepts

References

8

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

, , +9

Limit of detection. A closer look at the IUPAC definition

Gary L. Long, J. D. Winefordner · Analytical Chemistry · 1983 · 1.9K citations

, , +13

Amino Acid Profiles of Commercial Grape Juices and Wines

Zhang‐Zhi Huang, C. S. Ough · American Journal of Enology and Viticulture · 1991 · 115 citations

, , +10

Ethyl Carbamate Formation in Wine: Use of Radioactively Labeled Precursors to Demonstrate the Involvement of Urea

Francisco F. Monteiro, Eugene K. Trousdale, Linda F. Bisson · American Journal of Enology and Viticulture · 1989 · 103 citations · Full text

, , +15

Determination of Free Amino Acids in Wine by HPLC

Erin Murphy Sanders, C. S. Ough · American Journal of Enology and Viticulture · 1985 · 27 citations

, , +9