Concepedia

Francisco F. Monteiro

FF

Statistics

Publications

5

Citations

308

H-Index

5

Active since

1989

Affiliations

University of California, Davis(Current)

Francisco F. Monteiro is an author at University of California, Davis specializing in food fermentation, microbiology, and medicine.

Top concepts

MedicineMetabolismMicrobiologyFood FermentationBiotechnologyIn Vitro FermentationHealthNutritionBiochemistryBiosynthesis

Publications per year

1989–1992

5

Publications

5

Ethyl Carbamate Formation in Wine: Use of Radioactively Labeled Precursors to Demonstrate the Involvement of Urea

Francisco F. Monteiro, Eugene K. Trousdale, Linda F. Bisson · American Journal of Enology and Viticulture · 1989 · 103 citations · Full text

Engineering, Food Preservation, Ethyl Carbamate +17

Amino Acid Utilization and Urea Formation During Vinification Fermentations

Francisco F. Monteiro, Linda F. Bisson · American Journal of Enology and Viticulture · 1991 · 65 citations

Biology, Food Chemistry, Biosynthesis +15

Biological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish Fermentations

Francisco F. Monteiro, Linda F. Bisson · American Journal of Enology and Viticulture · 1991 · 59 citations

Nutrition, Final Culture Absorbance, Botany +16

Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation

Francisco F. Monteiro, Linda F. Bisson · American Journal of Enology and Viticulture · 1992 · 51 citations

Nutrition, Biosynthesis, Amino Acid Utilization +12

Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation

Francisco F. Monteiro, Linda F. Bisson · American Journal of Enology and Viticulture · 1992 · 30 citations

Nutrition, Food Fermentation, In Vitro Fermentation +13

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