Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012

Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

EFSA Journal · 2012 · 281 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus

Yuan‐Chi Su, Jyh‐Jye Wang, Tzu-Tsen Lin et al. · Journal of Industrial Microbiology & Biotechnology · 2003 · 239 citations

Life Sciences, Biochemistry, Microbiology +14

Production of citrinin by various species ofMonascus

Philippe Blanc, M. Loret, G. Goma · Biotechnology Letters · 1995 · 185 citations

Life Sciences, Botany, Microbiology +12

Aneuploidogenic and clastogenic potential of the mycotoxins citrinin and patulin

Erika Pfeiffer · Carcinogenesis · 1998 · 137 citations · Full text

Life Sciences, Cell Biology, Toxicology +17

Evaluation of Citrinin Occurrence and Cytotoxicity in <i>Monascus</i> Fermentation Products

Biing-Hui Liu, Ting‐Shuan Wu, Mao‐Chang Su et al. · Journal of Agricultural and Food Chemistry · 2004 · 106 citations

Pharmacy, Food Science, Toxicology +17