A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry

Frithjof C. Küpper, Lucy J. Carpenter, G. McFiggans et al. · Proceedings of the National Academy of Sciences · 2008 · 377 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +16

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K. Mæhre, Karl‐Erik Eilertsen, Edel O. Elvevoll · Journal of the Science of Food and Agriculture · 2014 · 363 citations

Agriculture, Biochemistry, Food Science +17

Iodine uptake in Laminariales involves extracellular, haloperoxidase-mediated oxidation of iodide

Frithjof C. Küpper, N. Schweigert, E. Ar Gall et al. · Planta · 1998 · 260 citations

Life Sciences, Biochemistry, Chemistry +6

CHRONOMETRIC CATALYTIC METHOD FOR THE DETERMINATION OF MICRO QUANTITIES OF IODINE

E. B. Sandell, I. M. Kolthoff · Journal of the American Chemical Society · 1934 · 213 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Effect on infant mortality of iodination of irrigation water in a severely iodine-deficient area of China

G. Robert DeLong, Paul W. Leslie, Shou-Hua Wang et al. · The Lancet · 1997 · 154 citations

Natural Resources, Child Health, Nutrition +16