Concepedia

Publication | Closed Access

Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

DOI

21

Citations

17

References

2014

Year

Rikke Miklos, Mikkel Schou Nielsen, Hildur Einarsdóttir, R. Feidenhans’l, René Lametsch
Meat Science

References

YearCitations

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