Structure and properties of the acylated anthocyanins from Vitis species

Spectral methods of characterizing anthocyanins

Jeffrey B. Harborne · Biochemical Journal · 1958 · 455 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +9

Plant polyphenols—XI.

Jeffrey B. Harborne · Phytochemistry · 1964 · 159 citations

Identification of saccharides in anthocyanins and other flavonoids

BV Chandler, KA Harper · Australian Journal of Chemistry · 1961 · 145 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Column chromatographic isolation of the anthocyanidin-3,5-diglucosides from grapes

G. Hrazdina · Journal of Agricultural and Food Chemistry · 1970 · 53 citations

Agriculture, Food Science, Plant Sciences +11

Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes

D. W. Anderson, Donald E. Gueffroy, A. Dinsmoor Webb et al. · Phytochemistry · 1970 · 45 citations

Agriculture, Biochemistry, Plant Sciences +14