Dihydroflavonol reductase activity and anthocyanin accumulation in ‘Delicious’, ‘Golden Delicious’ and ‘Indo’ apples

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Paul K. Boss, Christopher Davies, Simon P. Robinson · PLANT PHYSIOLOGY · 1996 · 645 citations · Full text

Plant Physiology, Engineering, Botany +18

External control of anthocyanin formation in apple

M. Saure · Scientia Horticulturae · 1990 · 340 citations

Biology, Botany, Biochemistry +4