Yongbing Yuan

Activities of chalcone synthase and UDPGal: flavonoid-3-o-glycosyltransferase in relation to anthocyanin synthesis in apple

Zhiguo Ju, Chenglian Liu, Yongbing Yuan · Scientia Horticulturae · 1995 · 101 citations

Biosynthesis, Biochemistry, Natural Sciences +6

Relationships among phenylalanine ammonia-Iyase activity, simple phenol concentrations and anthocyanin accumulation in apple

Zhiguo Ju, Yongbing Yuan, Cheng-Lian Liou et al. · Scientia Horticulturae · 1995 · 88 citations

Agricultural Chemistry, Engineering, Biochemistry +10

Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility

Zhiguo Ju, Yongbing Yuan, Chenglian Liu et al. · Postharvest Biology and Technology · 1996 · 80 citations

Food Chemistry, Simple Phenol, Apple Fruit Peel +8

Dihydroflavonol reductase activity and anthocyanin accumulation in ‘Delicious’, ‘Golden Delicious’ and ‘Indo’ apples

Zhiguo Ju, Yongbing Yuan, Chenglian Liu et al. · Scientia Horticulturae · 1997 · 50 citations

Biosynthesis, Engineering, Botany +8

Coloration potential, anthocyanin accumulation, and enzyme activity in fruit of commercial apple cultivars and their F1 progeny

Zhiguo Ju, Liu Cheng-lian, Yongbing Yuan et al. · Scientia Horticulturae · 1999 · 40 citations

Biology, Food Chemistry, Commercial Apple Cultivars +11