Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Luca Rollè, Vincenzo Gerbi, Luca Cocolin

International Journal of Food Microbiology · 2015 · 145 citations · 36 references

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