Journal of the American Oil Chemists Society · 1974 · 38 citations · 9 references
AgriculturePlant BreedingPlant SciencesFood AnalysisSpectroscopic AnalysisSpectroscopyFatty Acid ChemistryLipid AnalysisMagnetic Resonance Of LipidsMagnetic Resonance SpectroscopyOilseed Crop BreedingSpectroscopic Food AnalysisBreeding Program EvaluationCarbon-13 Nuclear Magnetic ResonanceFatty AcidsFourier TransformLipid Nuclear Magnetic Resonance SpectroscopyNondestructive AnalysisNuclear Magnetic Resonance LipidomicsOil Composition Analysis
Abstract High‐resolution, natural abundance 13 C NMR spectra of intact, viable soybeans have been obtained by Fourier transform techniques. The spectra are interpreted in terms of the relative concentrations of the major fatty acids present in the soybean triglycerides. This nondestructive analysis is sufficiently fast and accurate to permit the selection of individual soybeans for use in a genetic breeding program designed to reduce the undesirably high linolenic acid content of soybean oil.
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Search for new industrial oils. V. Oils of cruciferae
K. L. Mikolajczak, Thomas K. Miwa, F. R. Earle et al. · Journal of the American Oil Chemists Society · 1961 · 153 citations
The flavor problem of soybean oil. VIII. Linolenic acid
H. J. Dutton, Catherine R. Lancaster, Chris Evans et al. · Journal of the American Oil Chemists Society · 1951 · 114 citations