F. I. Collins

Relationship Between the Content of Oil, Protein, and Sugar in Soybean Seed¹

T. Hymowitz, F. I. Collins, J. Panczner et al. · Agronomy Journal · 1972 · 254 citations

Agriculture, Food Science, Nutritional Sciences +17

Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance¹

T. Hymowitz, J. W. Dudley, F. I. Collins et al. · Crop Science · 1974 · 143 citations

Agriculture, Crop Sciences, Food Science +17

Factors Affecting Linolenic and Linoleic Acid Content of Soybean Oil¹

Robert W. Howell, F. I. Collins · Agronomy Journal · 1957 · 120 citations

Agriculture, Agronomy, Crop Sciences +17

Analysis of oil content of maize by wide‐line NMR

Danny Alexander, Luis Silvela, F. I. Collins et al. · Journal of the American Oil Chemists Society · 1967 · 108 citations

Agriculture, Agronomy, Plant Sciences +13

Variability of Sugar Content in Seed of <i>Glycine max</i> (L.) Merrill and G. <i>soja</i> Sieb. and Zucc.¹

T. Hymowitz, F. I. Collins · Agronomy Journal · 1974 · 76 citations

Agriculture, Agronomy, Plant Sciences +11