Concepedia

Publication | Closed Access

Detailed process design based on genomics of survivors of food preservation processes

DOI

29

Citations

32

References

2002

Year

Stanley Brul, Frans M. Klis, S.J.C.M. Oomes, R.C. Montijn, Frank Schuren, Peter J. Coote, Klaas J. Hellingwerf
Trends in Food Science & Technology

References

YearCitations

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