Food Research International · 2004 · 135 citations · 27 references
AgricultureBiochemistryFood ScienceBiomaterialsCarbohydrate ChemistryFood ChemistryAntioxidant DefenseFood AntioxidantsPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureChitosanChitosan Oligosaccharides
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Flavonoids are scavengers of superoxide anions
Jadwiga Robak, Ryszard J. Gryglewski · Biochemical Pharmacology · 1988 · 1.6K citations