Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations - Concepedia

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Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

79

Citations

22

References

2014

Year

Elena Poverenov, Roi Rutenberg, Shani Danino, Batia Horev, Victor Rodov

Food and Bioprocess Technology

Food ChemistryEdible FilmEdible PackagingFood ProductsFood EngineeringFood QualityFood TechnologyEdible CoatingsGelatin-chitosan Composite FilmsHealth Sciences

References

	Year	Citations

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