Roi Rutenberg

Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations

Elena Poverenov, Roi Rutenberg, Shani Danino et al. · Food and Bioprocess Technology · 2014 · 79 citations

Food Chemistry, Edible Film, Edible Packaging +7

Assessment of 6′- and 6′′′-N-acylation of aminoglycosides as a strategy to overcome bacterial resistance

Pazit Shaul, Keith Green, Roi Rutenberg et al. · Organic & Biomolecular Chemistry · 2011 · 33 citations

Antibiotic Adjuvant, Drug Resistance, Medicinal Chemistry +18

Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies

Zhaojun Ban, Batia Horev, Roi Rutenberg et al. · Food Hydrocolloids · 2018 · 32 citations · Full text

Fungal Chitosan, Biomanufacturing, Biotechnology +6

Aminated Polysaccharide-Based Nanoassemblies as Stable Biocompatible Vehicles Enabling Crossing of Biological Barriers: An Effective Transdermal Delivery of Diclofenac Medicine

Yaël Cohen, Roi Rutenberg, Guy Cohen et al. · ACS Applied Bio Materials · 2020 · 23 citations

Cell-based Drug Delivery, Nanomedicine, Biological Barriers +12

The improvement of propionic acid safety and use during the preservation of stored grains

Roi Rutenberg, Solange Bernstein, Eli Fallik et al. · Crop Protection · 2017 · 19 citations

Food Chemistry, Engineering, Propionic Acid Safety +9