Concepedia

Publication | Closed Access

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

DOI

30

Citations

39

References

2013

Year

Kevin C. Deegan, Ulla Holopainen‐Mantila, Paul L.H. McSweeney, Tapani Alatossava, Hely Tuorila
Innovative Food Science & Emerging Technologies

References

YearCitations

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