Food and Bioprocess Technology · 2014 · 80 citations · 35 references
AgricultureHorticultural SciencesPlant SciencesFruit SciencePostharvest Disease ManagementPostharvest PhysiologyChilling InjuryFruit PreservationFruit QualityFruit RipeningFruit StorageJasmonate BiologyChilling Injury EvaluationChilling Injury IncidenceChilling Injury ReductionChilling Injury SeverityFruit Oxidative StressJasmonic Acid TreatmentMethyl Jasmonate SignalingVegetable Chilling Injury
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Assay of catalase and peroxidase
B Chance · Methods in enzymology on CD-ROM/Methods in enzymology · 1995 · 2.1K citations