Food Control · 2011 · 170 citations · 39 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood OxidationFood Preservation MicrobiologyMicrobial ContaminationMicrobial Food SafetyMicrobial QualityOrganic AcidsEscherichia ColiHydrogen Peroxide TreatmentMicrobial Inactivation At Low TemperaturesNon-thermal InactivationNonthermal InactivationOrganic Acids As PreservativesOrganic Acids In FoodsThermal Inactivation Of Microorganisms
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Pathogenic Microorganisms Associated with Fresh Produce
Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations