Taste-active components in the mantle muscle of the oval squid Sepioteuthis lessoniana and their effects on squid taste

Sensory Analysis of Taste‐Active Components in the Extract of Boiled Snow Crab Meat

T. Hayashi, Katsuyuki Yamaguchi, Shôji KÔNOSU · Journal of Food Science · 1981 · 177 citations

Agriculture, Food Science, Nutritional Sciences +11

Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle.

Satoshi Kubota, Kouji Itoh, Norifumi Niizeki et al. · Food Science and Technology Research · 2002 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +14

Taste Components of Boreo Pacific Gonate Squid <i>Gonatopsis borealis</i>

Takaaki Shirai, Naoki Kikuchi, Shingo Matsuo et al. · Fisheries Science · 1997 · 35 citations · Full text

Life Sciences, Marine Sciences, Zoology +8

Taste Components of Japanese Spiny and Shovel-Nosed Lobsters

Takaaki Shirai, Yoshinori Hirakawa, Yoshimi Koshikawa et al. · Fisheries Science · 1996 · 32 citations · Full text

Life Sciences, Marine Sciences, Zoology +11

Comparison of extractive components in muscle and liver of three Loliginidae squids with those of one Ommastrephidae species

Yoko Kani, Naoko Yoshikawa, Shigeru Okada et al. · Fisheries Science · 2007 · 24 citations

Life Sciences, Anatomy, Zoology +6