Concepedia

Naoko Yoshikawa

NY

Statistics

Publications

7

Citations

173

H-Index

7

Active since

2002

Affiliations

The University of Tokyo(Current)

Shizuoka Institute of Science and Technology

Naoko Yoshikawa is an author at The University of Tokyo specializing in life sciences, biochemistry, and ichthyology.

Publications per year

2002–2015

7

Publications

7

Taste-active components in the mantle muscle of the oval squid Sepioteuthis lessoniana and their effects on squid taste

Yoko Kani, Naoko Yoshikawa, Shigeru Okada et al. · Food Research International · 2008 · 41 citations

, , +11

Purification, properties, and partial amino acid sequences of alanine racemase from the muscle of the black tiger prawn Penaeus monodon

Naoko Yoshikawa, Naoshi Dhomae, Koji Takio et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2002 · 29 citations

, , +7

HPLC determination of the distribution of d-amino acids and effects of ecdysis on alanine racemase activity in kuruma prawn Marsupenaeus japonicus

Naoko Yoshikawa, Waka Ashida, Kenji Hamase et al. · Journal of Chromatography B · 2011 · 27 citations

, , +5

Comparison of extractive components in muscle and liver of three Loliginidae squids with those of one Ommastrephidae species

Yoko Kani, Naoko Yoshikawa, Shigeru Okada et al. · Fisheries Science · 2007 · 24 citations

, , +6

Purification and characterization of a novel imidazole dipeptide synthase from the muscle of the Japanese eel Anguilla japonica

Shiori Tsubone, Naoko Yoshikawa, Shigeru Okada et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 23 citations

, , +11

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