Comparative identification of irradiated herbs by the methods of electron paramagnetic resonance and thermoluminescence

European intercomparison on electron spin resonance identification of irradiated foodstuffs

J. Raffi, M.H. Stevenson, Michael N. Kent et al. · International Journal of Food Science & Technology · 1992 · 74 citations

Nutrition, Community Bureau, Engineering +23

Polymer-alanine dosimeter and compact reader

T. Kojima, Reina Tanaka · International Journal of Radiation Applications and Instrumentation Part A Applied Radiation and Isotopes · 1989 · 74 citations

Engineering, Analytical Instrumentation, Biomedical Diagnostics +5

A portable spectrometer for ESR microscopy, dosimetry and dating

Motoji Ikeya, M. Furusawa · International Journal of Radiation Applications and Instrumentation Part A Applied Radiation and Isotopes · 1989 · 35 citations

Engineering, Analytical Instrumentation, Microscopy +6

Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity

I Polónia, Paula Esteves, M.E. Andrade et al. · Radiation Physics and Chemistry · 1995 · 24 citations

Irradiated Peppers, Electron Spin Resonance

Luminescence techniques to identify the treatment of foods by ionizing radiation.

Georg Schreiber, Birgit Ziegelmann, G. Quitzsch et al. · Digital Commons - USU (Utah State University) · 1993 · 22 citations · Full text