Paula Esteves

Statistics

Publications

Citations

539

H-Index

Active since

1995

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

Instituto Superior Técnico

National Laboratory of Energy and Geology

Paula Esteves is an author at National Institute of Engineering, Technology and Innovation specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

1995–2011

Publications

In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

Patrícia Moura, Rosário Barata, Florbela Carvalheiro et al. · LWT · 2006 · 263 citations

Agriculture, Food Science, Microbiology +11

Mannitol production by lactic acid bacteria grown in supplemented carob syrup

Florbela Carvalheiro, Patrícia Moniz, Luís C. Duarte et al. · Journal of Industrial Microbiology & Biotechnology · 2010 · 79 citations · Full text

Agriculture, Food Science, Microbiology +13

Supercritical extraction of carob kibbles (Ceratonia siliqua L.)

M. Gabriela Bernardo‐Gil, Ricardo Roque, Luísa B. Roseiro et al. · The Journal of Supercritical Fluids · 2011 · 61 citations

Agriculture, Food Science, Plant Sciences +9

In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota

Patrícia Moura, Susana Cabanas, Paula Lourenço et al. · LWT · 2007 · 55 citations · Full text

Life Sciences, Food Science, Microbiology +14

Detection of prior irradiation of dried fruits by electron spin resonance (ESR)

Paula Esteves, M.E. Andrade, J. Empis · Radiation Physics and Chemistry · 1999 · 24 citations

Agriculture, Food Science, Fruit Science +11

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