Seal Meat – A Potential Source of Muscle Food: Chemical Composition, Essential Amino Acids and Colour Characteristics - Concepedia

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Seal Meat – A Potential Source of Muscle Food: Chemical Composition, Essential Amino Acids and Colour Characteristics

17

Citations

6

References

1990

Year

Fereidoon Shahidi, J. Synowiecki, M. Naczk

Canadian Institute of Food Science and Technology Journal

Food ChemistryNutritionFood QualitySeal MeatChemical CompositionPhysiologyMuscle FoodAlternative Protein SourceMeat QualityMetabolismMeat ScienceHealth Sciences

References

	Year	Citations

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