The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

Factors that influence the cutaneous synthesis and dietary sources of vitamin D

Tai C. Chen, Farhad Chimeh, Zhiren Lu et al. · Archives of Biochemistry and Biophysics · 2007 · 542 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Routine Isotope-Dilution Liquid Chromatography–Tandem Mass Spectrometry Assay for Simultaneous Measurement of the 25-Hydroxy Metabolites of Vitamins D2 and D3

Zoë Maunsell, Dennis J. Wright, Sandra Rainbow · Clinical Chemistry · 2005 · 380 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?

Tai C. Chen, A. Zhang, Kelly S. Persons et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2007 · 229 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Metabolic profiling of major vitamin D metabolites using Diels–Alder derivatization and ultra-performance liquid chromatography–tandem mass spectrometry

Pavel A. Aronov, Laura Hall, Katja Dettmer et al. · Analytical and Bioanalytical Chemistry · 2008 · 198 citations

Life Sciences, Biochemistry, Pharmacology +16

Determination of 25-Hydroxyvitamin D in Human Plasma Using High-Performance Liquid Chromatography−Tandem Mass Spectrometry

Naoko Tsugawa, Yoshitomo Suhara, Maya Kamao et al. · Analytical Chemistry · 2005 · 136 citations

Pharmacy, Pharmaceutical Analysis, Analytical Toxicology +16