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Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography–electrospray ionization-mass spectrometry

Food ChemistryNutritionFood AuthenticationBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometryDietary FoodsAnalytical ChemistrySimultaneous DeterminationLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography