Concepedia

Yuko Kudo

YK

9

Publications

391

Citations

9

H-Index

1997

Active since

Affiliations

Yakult Central Institute(Current)

The University of Tokyo

National Yang Ming Chiao Tung University

Yuko Kudo is an author at Yakult Central Institute specializing in biology, microbiology, and medicine.

Top concepts

BiologyMicrobiologyMedicineBacteriologyMicrobial GeneticsLactic Acid BacteriaHealthEngineeringClinical MicrobiologyPhylogenetic Analysis

Publications per year

1997–2016

9

Publications

9

Methanogen flora of paddy soils in Japan

Yuko Kudo, Taihei Nakajima, Taro Miyaki et al. · FEMS Microbiology Ecology · 2006 · 125 citations

Biology, Microbial Diversity, Microbial Systematics +12

Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography–electrospray ionization-mass spectrometry

Noriko Yamaoka, Yuko Kudo, Katsunori Inazawa et al. · Journal of Chromatography B · 2010 · 44 citations

Food Chemistry, Nutrition, Food Authentication +12

Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products

Shiou-Huei Chao, Yuko Kudo, Ying-Chieh Tsai et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 44 citations

Biology, Gram-stain-positive Strains, Lactobacillus Futsaii Sp +15

Lactobacillus saniviri sp. nov. and Lactobacillus senioris sp. nov., isolated from human faeces

Kaihei Oki, Yuko Kudo, Koichi Watanabe · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 44 citations

Pathogenic Microbiology, Bacteriology, Human Microbial Flora +16

Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle

Yuko Kudo, Kaihei Oki, Koichi Watanabe · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 35 citations

Biology, Traditional Japanese Pickle, Microbial Systematics +11

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